I'M OUTTA HERE
Manatee Rescue Update:
(2:30pm) Officials are calling off their "intense hunt" for the manatee in Wolf River Harbor. Search crews believe that the manatee is no longer in Wolf River Harbor, and that it may have migrated south. While local authorities will continue to patrol the harbor for the animal, crews from Sea World and the U.S. Department of Fish and Wildlife are leaving the scene.
They will, of course, return if the manatee reappears. I'm so hoping he just migrated south to warmer waters, which would be natural for him.
Oh, you gotta see this -- how it takes me back!
Bet you can't guess where this is!
Meanwhile, this is the scene from Denver:
TWO FEET OF SNOW
I'd be lying if I said I wasn't envious.
Finally -- and this is only fair -- this is the scene of what will soon be a very exciting event, in less than two hours!
Do I have a recipe for you! Get a load of it, and tell me this doesn't sound delectable?
Title: Banana Rum Ice Cream
Yield: 12 servings
Ingredients:
1 1/2 cups Whipping cream
1 1/2 cups Half and half
6 large Egg yolks
2/3 cups Sugar
3 tablespoons Dark rum
1/2 teaspoons Vanilla extract
1 pound Ripe bananas; (about 3 med), peeled
2 tablespoons Fresh lemon juice
Pour cream and half and half into heavy medium saucepan. Bring mixture just
to simmer. Whisk yolks and sugar in large bowl to blend. Gradually whisk in
hot cream mixture. Return mixture to same saucepan and stir over medium-low
heat until mixture thickens and leaves path on back of spoon when finger is
drawn across, about 7 minutes (do not boil). Strain custard into clean
large bowl. Stir in rum and vanilla. Refrigerate until cold, about 2 hours.
Puree bananas and lemon juice in processor until smooth. Stir into custard.
Process in ice cream maker according to the manufacturer's instructions.
Transfer to covered container and freeze. (Can be prepared 3 days ahead.)
Makes about 2 quarts.
Sadly, I no longer eat this way. Yup, I've turned into a Healthy Eater aka I've Beat My Body Up Long Enough. Only fresh fruit, fresh vegetables, no refined sugars and so on. It makes it sort of difficult since I have a reaction to aspartame -- it really limits my choices but oh well, you can't have everything. I just drink tons of water now, about 48oz. per day and more if I can stand it. Also, only one soda a day. Sigh!
I'm outta here like a Memphis Manatee -- gotta get Beer For My Horses!
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